TEMPERLEME MAKİNASI

• Vidalı sistem olup, aşağıdaki şartlar uygun olarak temin edildiği taktirde max. 400 kg/saat kapasitede çalışır.
• Gelen çikolata sıcaklığı  42 derecedir.
• Soğuk su ısısı 8 – 15 derece arası
• Soğuk su ihtiyacı (+ 14 derece) 0.650 metreküp/saat.
• 1/2 atmosfer soğuk su basıncı
• Çikolatada en az %28 yağ miktarı.
• Enerji gücü  9 kw

TEMPERING MACHINE TE 400 

Tempering machine is used especially in Cacao butter products because it has a lower melting  temperature. The machine is used for tempering (cooling) the chocolate dough before molding process. After the choncing process chocolate dough has higher temperature if we try to mould the chocolate dough in higher temperature chocolate will come out from molding machine un solid and will loose its shape.

• If  these conditions can be provided; the machine capacity will be 400 kg / hour (max)
• The temperature of input chocolate is            42 C.
• Cooling water is between                             8 – 15 C.
• The system needs cool water                        (+14 C) 0,650 m3 / hour
• The pressure of cool water is                        1 /2 Atm.
• Minimum  fat in chocolate .                         28 %
• Power consumption                                      9 kw
• Dimensions:                 1250 x 1250 x 2700:750 Kg